Tommy's Chocolate Chip Cookies
Mix in mixer:
2 c butter flavor shortening
1 1/2 c sugar
1 1/2 c brown sugar
2 tsp vanilla
2 tsp baking soda
2 tsp salt
1 tsp water
4 eggs
1 tsp baking powder
Slowly add 4 3/4 c flour to the above. Add as many chocolate chips as you like. Roll in big balls (twice as big as normal cookies) and smash down slightly. (I use my pampered chef muffin/cupcake scoop.) Bake at 375 degrees for 10 min or until very lightly brown (do not overcook).
5 comments:
Where are the Chocolate Chips? I'm ready to try.
I have been privelaged enough to try these as made by the cookie master himself. They are very excellent.
MaryAnn, just dump as much in as you can--that's Joe's solution.
I am excited to try this. I love, love, love, chocolate chip cookies.
Good thing you didn't post a picture of my HUGE kiester with this recipe. Nobody wants to see what happens with too many good cookies.
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